Value Menus: Bad Health and Bad Business
On Saturday I moderated a panel on Food and Diet Advertising at the annual meeting of the American Academy of Advertising in San Mateo, Calif. Five excellent papers were presented, and the picture is grim.
Recently former Indiana colleagues of mine from Indiana University performed a large-scale content analysis on food advertising.
In May, my lab group and other Texas Tech colleagues will present research on rural Hispanics and diabetes at the annual meeting of the International Communication Association in Montreal, Canada.
During that research project, we learned that fast food value menu items were a substantial cause of problem. Unfortunately for public health, value menus solve two problems: time and money.
You can eat quickly and inexpensively on the dollar menu. Unfortunately, it's bad for your health.
All of which is a long introduction to explain the joy I had today when I opened the Advertising Age that came in the mail to see the headline "Value Menus Cost Operators Dearly: Burger King franchisee in New York shutters stores, blames dollar offerings."
Thousands of people will die prematurely -- and society will pay countless dollars in public health bills -- because of these value menus. I am glad to see that value menus are becoming bad business for the franchisees.
Labels: advertising, diabetes, fast food